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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Help baking powder vs yeast
Can I use yeast instead of baking powder? What is the difference in
using the two? Are they inter-changeable? I keep both in my freezer but the baking powder seems dead. The yeast works fine. |
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