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Default Chocolate Malt Chocolate Chip Cookies

Experimented last night with this.. Came out pretty popular on the first
shot. Usually I have to tweak when i wing it lol.


Recipe By: Michael D. Halbrook
Serves : 22.00 Servings (3 Ounces Ea.)
Yield : 4.15 lbs

600 gm Sugar
5 gm Vanilla Extract
454 gm Butter (1#)
2 Ea. Eggs
550 gm Flour, All-purpose
25 gm Dutch Processed Cocoa Powder
25 gm Malted Milk Powder
11 gm Baking soda
12 gm Salt, kosher
227 gm Chocolate Chips

1 In bowl of mixer, cream together sugars, butter, vanilla, and eggs for 5
2 In a seperate bowl, sift together flour, baking soda, salt, cocoa and
malt powder
3 Gradually add flour to creamed mixture and mix on medium speed until
well combined.
4 Fold in chocolate chips
6 To bake; Preheat oven to 325 degrees. bake cookies for 10-15 mins until
golden brown

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