Chocolate Malt Chip Cookies

These cookies must be made with the malt! It makes all the difference
in the flavor and texture of the cookie.

1 cup butter
1 1/4 cup packed brown sugar
1/2 cup barley malt powder
2 Tbsp chocolate syrup
1 Tbsp San Francisco Cookies N Cream American cream liqueuer*
1 Tbsp vanilla
1 egg
2 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
2 cup Nestle's semi-sweet chocolate chips

In mixing bowl combine first 5 ingredients; beat for 2 minutes. Add
egg. Combine the flour baking soda and salt; gradually add to creamed
mixture, mixing well after each addition.
Stir in chips, drop onto ungreased cookie sheets in 2 inch balls that
are 3 inches apart (I use a small ice-cream scoop) and bake at 375 F.
12-14 minutes or until golden brown. Cool 2 minutes before removing
from pan.

Makes 1 1/2 dozen cookies.

* Made with real cream and a light chocolate cookie flavor. Winner of
the Gold medal Award from the Chefs in America Foundation.

Source: http://www.thatsmyhome.com/hannahs/cookies/chomalt.htm
18FEB2005


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