Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 15-11-2003, 06:08 AM
shipwreck
 
Posts: n/a
Default Humidity in oven...need examples

Besides bread (either baking or re-heating) what are some other foods
that might require adding humidity in the oven?

"Baths" for cheesecakes etc...are more concentrated, so I'm discarding
thsoe types. But what else?

Thanks,

Gary

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
"...In blind tasting situations both consumers and judges oftenprefer less pricey examples within a given class." (recent article) [email protected] Wine 0 24-02-2017 09:53 AM
"Thankfully, they taste more like the French examples I used ratherthan the Australian." j car Wine 2 11-07-2009 01:54 PM
Humidity? Tim Smith Baking 5 10-05-2008 09:10 PM
Examples of Champagne Glasses cwdjrxyz Wine 3 30-09-2006 08:36 AM
Examples of round food? Steve General Cooking 56 24-11-2004 05:54 PM


All times are GMT +1. The time now is 03:58 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017