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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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15-11-2003, 06:08 AM
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Humidity in oven...need examples
Besides bread (either baking or re-heating) what are some other foods
that might require adding humidity in the oven? "Baths" for cheesecakes etc...are more concentrated, so I'm discarding thsoe types. But what else? Thanks, Gary 
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