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Substitute for Lemon Extract
The following is a recipe for lemon layer cake.
How much fresh lemon juice and lemon zest should I use in place of the 1/2 tsp of lemon extract? I googled lemon extract and found mostly companies that sell lemon extract. Thanks in advance. 2 1/2 cups cake flour 3 1/2 tsp baking powder 1/2 tsp salt 1 1/2 cups sugar 1/2 cup Crisco 1 cup milk 1 tsp Vanilla 1/2 tsp lemon extract 2 eggs |
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