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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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We live on a remote island in Orkney, Scotland. My wife has made her own
bread using Harvest Gold "fast action dried yeast" (in 6g sachets) for several years but our village shop now tells us their wholesalers cannot get any more supplies. Has anyone else had difficulty in obtaining Harvest Gold dried yeast? -- Bruce Fletcher Stronsay, Orkney <www.stronsay.co.uk/claremont> (Remove teeth to reply) "Accept that some days you are the pigeon and some days you are the statue" |
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