Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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David Wright
 
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Default Suggestion: Need Name for Bakery

On Sat, 08 Nov 2003 10:59:26 -0700, "Mike Avery"
> wrote:

>On 8 Nov 2003 at 12:34, Margaret Suran wrote:
>
>> Our Daily Bread

>
>I was talking to a baker this weekend, and he said he wanted to use
>that as his bakery name... shucks, every Christian religous service
>would be an ad for his bakery. Most of you will remember that "Give
>us this day our daily bread" is a line from the Lord's prayer.
>
>He didn't use the name, because it was already in use.


I thought I remembered a bakery here in San Antonio by that name, but
it turns out to be "Broadway Daily Bread." (Makes sense; after all,
it's on Broadway St., not Our St.)

Still, I googled on "Our Daily Bread" and found bakeries by that name
in Blacksburg, Virginia; Algoma, Wisconsin; Winnie, Texas; Hico,
Texas; and Baton Rouge, Louisiana.

David

P.S. I printed a sign that gave our kitchen the name, "Morning Brook
Bread Factory," since that's the street we're on and I like the way
the name rolls off the tongue.
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Ben Andrews
 
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Default Suggestion: Need Name for Bakery

I can vouch for the Our Daily Bread name working successfully in Blacksburg,
where I'm from. The bread there is quite tasty, and it is very popular
among the locals. When I had an apartment over the summer and was too lazy
to bake it myself, I took advantage of their services.

They are across the street from a large grocery store, and somehow they
managed to convince the grocery store to carry their bread as well!
Something to think about once you've established your bakery in the
community to reach a new audience, although I'm sure the terms of the deal
mean profit isn't nearly as good as when someone wanders straight into your
shop.

Best of luck!

Ben

"David Wright" > wrote in message
...
> On Sat, 08 Nov 2003 10:59:26 -0700, "Mike Avery"
> > wrote:
>
> >On 8 Nov 2003 at 12:34, Margaret Suran wrote:
> >
> >> Our Daily Bread

> >
> >I was talking to a baker this weekend, and he said he wanted to use
> >that as his bakery name... shucks, every Christian religous service
> >would be an ad for his bakery. Most of you will remember that "Give
> >us this day our daily bread" is a line from the Lord's prayer.
> >
> >He didn't use the name, because it was already in use.

>
> I thought I remembered a bakery here in San Antonio by that name, but
> it turns out to be "Broadway Daily Bread." (Makes sense; after all,
> it's on Broadway St., not Our St.)
>
> Still, I googled on "Our Daily Bread" and found bakeries by that name
> in Blacksburg, Virginia; Algoma, Wisconsin; Winnie, Texas; Hico,
> Texas; and Baton Rouge, Louisiana.
>
> David
>
> P.S. I printed a sign that gave our kitchen the name, "Morning Brook
> Bread Factory," since that's the street we're on and I like the way
> the name rolls off the tongue.



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OhJeeez
 
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Default Suggestion: Need Name for Bakery

"Eat Me"
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Davida Chazan - The Chocolate Lady
 
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Default Suggestion: Need Name for Bakery

Sounds like "Our Daily Bread" is pretty much a cliche.

How about:

Crusts R Us

Begin the Baguette (like the Cole Porter song "Begin the Beguine")

Rollers and Loafers

A Slice of Life

The Toast of the Town

Baking Beauties (like "bathing beauties")

Love of My Loaf (like "love of my life")

The Loaf of Love (like the song "the look of love")

Rockin' Rolls

Wheat Wonders

I missed the original message. What city and/or street is this
supposed to be opening in? That may help me give you more
suggestions.

(This is fun, actually!)

--
Davida Chazan (The Chocolate Lady)
<davida @ jdc . org . il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~
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The Old Bear
 
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Default Suggestion: Need Name for Bakery

Davida Chazan - The Chocolate Lady > writes:

>From: Davida Chazan - The Chocolate Lady >
>Newsgroups: rec.food.baking
>Subject: Suggestion: Need Name for Bakery
>Date: Wed, 12 Nov 2003 11:28:22 +0200
>
>Sounds like "Our Daily Bread" is pretty much a cliche.
>
>How about:


Our local pizza bakers in the Haight-Ashbury district of San
Francisco was "All You Knead"

http://www.sfstation.com/restaurants/allyouknead/


Or, if your planning to do a lot of baking for shabbos, you
might consider "The Challie Gully"


Cheers,
The Old Bear

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... and with a resounding splash, Noah sent forth from the ark a Dov ... ©
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