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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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After a few years of smaller batches (5 to 25 gallons) of wines, will be
moving up to some larger crushes this year - 30+ gallons. Am interested in moving to oak barrels this year or next, but have some concerns - and would apprecaite any experience you can share. * Size. Have read often "small barrels leak too much". Have been considering 30 gallon barrels. Any experience with this size barrel? Leak probelms? * Age of oak. I tend to prefer very subtly oaked wine - not a fan of the 'oaky' styles. Am concerned with the potential to 'over-oak' with new oak barrels. Any suggestions on soak treatments with new barrels to soften the character? Veraison here in the vineyard - vines are netted, and getting jazzed up for the new season! |
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![]() "Ric" > wrote in message t... > After a few years of smaller batches (5 to 25 gallons) of wines, will be > moving up to some larger crushes this year - 30+ gallons. Am interested in > moving to oak barrels this year or next, but have some concerns - and > would apprecaite any experience you can share. > > * Size. Have read often "small barrels leak too much". Have been > considering 30 gallon barrels. Any experience with this size barrel? Leak > probelms? > * Age of oak. I tend to prefer very subtly oaked wine - not a fan of the > 'oaky' styles. Am concerned with the potential to 'over-oak' with new oak > barrels. Any suggestions on soak treatments with new barrels to soften the > character? Suggest you try someplace like www.morewinemaking.com I have not bought any barrels from them but I noticed that they do sell re-conditioned barrels. I think the 30 gallon or 120 liter is a good size to have. I am sure they will give you directions on how to care for your barrel. If you live in the Baltimore area you can get re-conditioned barrels from S&S wine grapes during harvest season. |
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I don't think size has anything to do with the barrel leaking or not.
The quality of construction does. I have a 5 gallon and it doesn't leak at all. The reconditioned barrels on more wine are recoop.net barrels I believe. If you go directly to recoop you can order a medium minus toast level, which shouldn't over oak your wine. Ric wrote: > After a few years of smaller batches (5 to 25 gallons) of wines, will be > moving up to some larger crushes this year - 30+ gallons. Am interested in > moving to oak barrels this year or next, but have some concerns - and would > apprecaite any experience you can share. > > * Size. Have read often "small barrels leak too much". Have been considering > 30 gallon barrels. Any experience with this size barrel? Leak probelms? > * Age of oak. I tend to prefer very subtly oaked wine - not a fan of the > 'oaky' styles. Am concerned with the potential to 'over-oak' with new oak > barrels. Any suggestions on soak treatments with new barrels to soften the > character? > > Veraison here in the vineyard - vines are netted, and getting jazzed up for > the new season! > > |
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Thanks Marty. I have been in correspondence with recoop for many months -
glad you also recommend them. and am also glad to ehr that your smaller barrels aren't leaking - but I have to tell you, this 'small barrel leakage' is a recurring refrain. However, a seperate correspondence pointed out to me that the cooperage on the 30 gal barrels is very similar in nature to the 50 - and that they had not had any leakage with their 30 gal barrels. I think I'll be taking your recommend to go with a medium minus recoop barrel. thanks >I don't think size has anything to do with the barrel leaking or not. > The quality of construction does. I have a 5 gallon and it doesn't leak > at all. > > The reconditioned barrels on more wine are recoop.net barrels I believe. > If you go directly to recoop you can order a medium minus toast level, > which shouldn't over oak your wine. > > Ric wrote: >> After a few years of smaller batches (5 to 25 gallons) of wines, will be >> moving up to some larger crushes this year - 30+ gallons. Am interested >> in >> moving to oak barrels this year or next, but have some concerns - and >> would >> apprecaite any experience you can share. >> >> * Size. Have read often "small barrels leak too much". Have been >> considering >> 30 gallon barrels. Any experience with this size barrel? Leak probelms? >> * Age of oak. I tend to prefer very subtly oaked wine - not a fan of the >> 'oaky' styles. Am concerned with the potential to 'over-oak' with new oak >> barrels. Any suggestions on soak treatments with new barrels to soften >> the >> character? >> >> Veraison here in the vineyard - vines are netted, and getting jazzed up >> for >> the new season! >> >> |
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