"Ric" > wrote in message
t...
> After a few years of smaller batches (5 to 25 gallons) of wines, will be
> moving up to some larger crushes this year - 30+ gallons. Am interested in
> moving to oak barrels this year or next, but have some concerns - and
> would apprecaite any experience you can share.
>
> * Size. Have read often "small barrels leak too much". Have been
> considering 30 gallon barrels. Any experience with this size barrel? Leak
> probelms?
> * Age of oak. I tend to prefer very subtly oaked wine - not a fan of the
> 'oaky' styles. Am concerned with the potential to 'over-oak' with new oak
> barrels. Any suggestions on soak treatments with new barrels to soften the
> character?

Suggest you try someplace like www.morewinemaking.com

I have not bought any barrels from them but I noticed that they do sell
re-conditioned barrels. I think the 30 gallon or 120 liter is a good size
to have.

I am sure they will give you directions on how to care for your barrel.

If you live in the Baltimore area you can get re-conditioned barrels from
S&S wine grapes during harvest season.