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wine too sweet!! Help!
I believe that I mave the makings of a great Blueberry wine - with one small
exception . . . I have sweetened it up with too much sugar after stabilizing it. Is there any other method other adding a very dry wine to taste, or starting the fermentation process all over again? I'm open to any and all suggestions! DMH -- Don't tell God how big the storm is. Tell the storm how big your God is. |
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