I believe that I mave the makings of a great Blueberry wine - with one small
exception . . . I have sweetened it up with too much sugar after stabilizing
it. Is there any other method other adding a very dry wine to taste, or
starting the fermentation process all over again?
I'm open to any and all suggestions!
DMH

--
Don't tell God how big the storm is.
Tell the storm how big your God is.