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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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How much Potassium Metabisulphate should one add to water to make a
sanitizing solution? Does anyone have an opinion and if so thank you in advance. |
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In a recent post, there were some varied opinions on this topic. I use a 10%
solution, made with distilled water. I make about 500 ml at a time, keeping it in differing sized broan glass chem bottles with secure lids. Keep potent for a long time. I am able to use the smae 10% solution for sanitizing, airlock fluid, and adding sulfite - so as not to mess with varying strength solutions (increses the risk of screwing something up!). To make a 10% solution, put 50 grams of K2S2O5 crystalline powder into a 500 ml beaker, then fill the beaker with distilled water to the 500 ml level. Agitate with a magentic stirrer until absolutely dissolved. > How much Potassium Metabisulphate should one add to water to make a > sanitizing solution? > Does anyone have an opinion and if so thank you in advance. |
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I use a weaker solution than Ric, I add 1/4 teaspoon pot meta to 1
quart of water in a spray bottle. I add 1/2 teaspoon of citric acid to lower the pH too. That works out to about a 1% solution. Joe Ric wrote: > In a recent post, there were some varied opinions on this topic. I use a 10% > solution, made with distilled water. I make about 500 ml at a time, keeping > it in differing sized broan glass chem bottles with secure lids. Keep potent > for a long time. I am able to use the smae 10% solution for sanitizing, > airlock fluid, and adding sulfite - so as not to mess with varying strength > solutions (increses the risk of screwing something up!). > > To make a 10% solution, put 50 grams of K2S2O5 crystalline powder into a 500 > ml beaker, then fill the beaker with distilled water to the 500 ml level. > Agitate with a magentic stirrer until absolutely dissolved. > > > > > How much Potassium Metabisulphate should one add to water to make a > > sanitizing solution? > > Does anyone have an opinion and if so thank you in advance. |
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Jim wrote:
> How much Potassium Metabisulphate should one add to water to make a > sanitizing solution? > Does anyone have an opinion and if so thank you in advance. Most manufacturers/retailers recommend 2 oz/gal water I think there are a lot better sanitizers out there. I prefer Starsan, myself. |
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