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Help! My cranberries are not fermenting
Update:
This morning I started another packet of Pasteur Champagne with a little warm water. Then I mixed it with 1/2 cup of the cranberry must plus another 1/2 cup of plain water. A couple of hours later it was fermenting. Then I started adding one cup of must per hour. I have now transfered about half of all the must and it's still fermenting vigorously. Anyway, thanks for the suggestions, which saved the day. |
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