I feel the need to add DAP and/or yeast energizer to already fermenting
grape must. From what I've read, some sources say it should be added before
fermentation begins. Others say, once it is in progress.

Is it still possible to add it now?

Jeff

never mind. I found the answer. silly question actually.

Jeff

"jeff" > wrote in message
...
>I feel the need to add DAP and/or yeast energizer to already fermenting
>grape must. From what I've read, some sources say it should be added before
>fermentation begins. Others say, once it is in progress.
>
> Is it still possible to add it now?
>
> Jeff
>