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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hello
At this time of year my wine cellar is very cold. (5C/42F) Is this too cold to bottle. Should I move the DJ out and let it warm up before bottling. Or can I just leave a little more ullage so that I don't overfill the bottles? thanks Joe |
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![]() "Pino" > wrote in message .. . > Hello > > At this time of year my wine cellar is very cold. (5C/42F) Is this too cold > to bottle. Should I move the DJ out and let it warm up before bottling. > > Or can I just leave a little more ullage so that I don't overfill the > bottles? > > thanks > > Joe Hi Joe, I would move the wine into a warm room and let it warm up to about 70 degrees before bottling. Bottling always introduces a lot of oxygen into the wine and cold wine can hold almost twice as much oxygen as 70 degree wine. Good luck, Lum Del Mar, California, USA |
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"Lum Eisenman" > wrote in message
. com... > > "Pino" > wrote in message > .. . >> Hello >> >> At this time of year my wine cellar is very cold. (5C/42F) Is this too > cold >> to bottle. Should I move the DJ out and let it warm up before bottling. >> >> Or can I just leave a little more ullage so that I don't overfill the >> bottles? >> >> thanks >> >> Joe > > Hi Joe, > I would move the wine into a warm room and let it warm up to about 70 > degrees before bottling. Bottling always introduces a lot of oxygen into > the wine and cold wine can hold almost twice as much oxygen as 70 degree > wine. > Good luck, > Lum > Del Mar, California, USA > Thanks Lum! |
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