Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Pino
 
Posts: n/a
Default Bottling temperature

Hello

At this time of year my wine cellar is very cold. (5C/42F) Is this too cold
to bottle. Should I move the DJ out and let it warm up before bottling.

Or can I just leave a little more ullage so that I don't overfill the
bottles?

thanks

Joe


  #2 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Lum Eisenman
 
Posts: n/a
Default Bottling temperature


"Pino" > wrote in message
.. .
> Hello
>
> At this time of year my wine cellar is very cold. (5C/42F) Is this too

cold
> to bottle. Should I move the DJ out and let it warm up before bottling.
>
> Or can I just leave a little more ullage so that I don't overfill the
> bottles?
>
> thanks
>
> Joe


Hi Joe,
I would move the wine into a warm room and let it warm up to about 70
degrees before bottling. Bottling always introduces a lot of oxygen into
the wine and cold wine can hold almost twice as much oxygen as 70 degree
wine.
Good luck,
Lum
Del Mar, California, USA


  #3 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Pino
 
Posts: n/a
Default Bottling temperature

"Lum Eisenman" > wrote in message
. com...
>
> "Pino" > wrote in message
> .. .
>> Hello
>>
>> At this time of year my wine cellar is very cold. (5C/42F) Is this too

> cold
>> to bottle. Should I move the DJ out and let it warm up before bottling.
>>
>> Or can I just leave a little more ullage so that I don't overfill the
>> bottles?
>>
>> thanks
>>
>> Joe

>
> Hi Joe,
> I would move the wine into a warm room and let it warm up to about 70
> degrees before bottling. Bottling always introduces a lot of oxygen into
> the wine and cold wine can hold almost twice as much oxygen as 70 degree
> wine.
> Good luck,
> Lum
> Del Mar, California, USA
>



Thanks Lum!


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottling BBQ sauce George Shirley[_2_] Preserving 3 20-09-2011 08:13 PM
Re-Bottling Question spud Winemaking 4 10-01-2010 05:50 PM
Secondary fermentation, bottling, temperature and keeping it cool Houston Winemaker Winemaking 3 23-07-2009 07:25 PM
'07 bottling? AxisOfBeagles[_2_] Winemaking 2 09-11-2007 10:28 PM
Spring bottling Ric[_5_] Winemaking 6 06-05-2007 03:20 AM


All times are GMT +1. The time now is 04:46 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"