I am currently making a 5-6 gallon batch of Peach Wine. I racked it for the
first time yesterday (3 weeks or so after being moved from the primary into
the carboy). The wine looks fine, it is starting to clear, more sediment is
dropping out, and all is well there -- BUT -- I am very concerned about the
flavor of this wine. I can hardly smell any peach aromas coming from the
wine. I have heard that Peach wine does not retain flavor well through the
fermentation process. Is this true? If this is the case, is there anything
that I can do at this point in time in the process to boost the flavor? Any
help, as always, would be greatly appreciated.