Grape wine does not taste are smell like grapes and most other fruit will
work the same way. Is it fairly dry? Sometimes if you add some sugar the
fruit character will come back out. We associate peaches with sweetness and
without some sweetness the peach is just not there.

I will not say that I have tried this but if you decide to sweeten it a bit
you might get some peachs packed in heavy sugar and use the juice from the
can so sweeten with. Do not try to press the peaches, us only the juice.
Do not do this and bottle right away, you will get floaters. You will need
to let it clear again.

Remember that if you are going to sweeten, you must stabilize the wine.
Either filter with a fine filter that is designed to remove yeast (very
expensive) or use sorbate.

Ray

"John Fouts" > wrote in message
...
>I am currently making a 5-6 gallon batch of Peach Wine. I racked it for
>the first time yesterday (3 weeks or so after being moved from the primary
>into the carboy). The wine looks fine, it is starting to clear, more
>sediment is dropping out, and all is well there -- BUT -- I am very
>concerned about the flavor of this wine. I can hardly smell any peach
>aromas coming from the wine. I have heard that Peach wine does not retain
>flavor well through the fermentation process. Is this true? If this is
>the case, is there anything that I can do at this point in time in the
>process to boost the flavor? Any help, as always, would be greatly
>appreciated.
>