Give peach wine a lot of time. Don't add flavor. If the wine is a little
sweet it will taste great after a year and a half. We made 30 gallons of
peach wine five years ago. It tasted awful for the first year. It is GREAT
now. it's almost gone and we want to make another batch in the next year or
so.


"John Fouts" > wrote in message
...
> I am currently making a 5-6 gallon batch of Peach Wine. I racked it for
the
> first time yesterday (3 weeks or so after being moved from the primary
into
> the carboy). The wine looks fine, it is starting to clear, more sediment
is
> dropping out, and all is well there -- BUT -- I am very concerned about
the
> flavor of this wine. I can hardly smell any peach aromas coming from the
> wine. I have heard that Peach wine does not retain flavor well through
the
> fermentation process. Is this true? If this is the case, is there
anything
> that I can do at this point in time in the process to boost the flavor?
Any
> help, as always, would be greatly appreciated.
>
>