 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Fermentation help
Hi everyone
I need some assistance. I live in Calgary, Alberta. I have noticed that the fermentation process in very quick. In a 6-week kit, the instructions you should reach Stage #2 in 10 days. In 7 days ALL fermentation has stopped and the specific gravity is already at 0.990 which would be well into Stage 3 (Day 24 in the instructions) What am I doing wrong? Should I go ahead with stage 3 anyway even if it it only has been 7 days? Thanks all!! François |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Fermentation | Winemaking | |||
| fermentation | Winemaking | |||
| Fermentation | Winemaking | |||
| ML Fermentation Q | Winemaking | |||
| Perry Fermentation - natural yeasts and malo-latic fermentation | Winemaking | |||
Threaded Mode
