> wrote in message news
TJYe.248685$Hk.54655@pd7tw1no...
> Hi everyone
>
> I need some assistance. I live in Calgary, Alberta.
> I have noticed that the fermentation process in very quick. In a 6-week
> kit,
> the instructions you should reach Stage #2 in 10 days. In 7 days ALL
> fermentation has stopped and the specific gravity is already at 0.990
> which
> would be well into Stage 3 (Day 24 in the instructions)
>
> What am I doing wrong?
> Should I go ahead with stage 3 anyway even if it it only has been 7 days?
You probably fermented a little warmer than usual, so your scheduled
timeline is out the window. No problem.
Tom S