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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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never mind. I found the answer. silly question actually.
Jeff "jeff" > wrote in message ... >I feel the need to add DAP and/or yeast energizer to already fermenting >grape must. From what I've read, some sources say it should be added before >fermentation begins. Others say, once it is in progress. > > Is it still possible to add it now? > > Jeff > |
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