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Joe wrote: > Also what are polysaccharides and does Pinot benefit from them? Polysaccharides are long chain sugars ie... polymers made from simple sugar molecules. For example, maltotriose is 3 glucose linked together, maltotetraose is 4, dextrins are 4-25 units. Most polysaccharides are unfermentable, generally tasteless, however they add body and mouthfeel. Travis |
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