"Alireza" > wrote in message
oups.com...
> What if i use Baker's yeast instead of Wine yeast ?
> i know that you say "buy wine yeast, it's cheap"; but in my country
> don't sale wine equipments , even air lock and other things.
> i can only find bread yeast.
> will be very bad ? or the result will be same as wine yeast?
>

I brewed beer once with baker's yeast as an experiment. It came out
OK, but with a lot of diacetyl (buttery) character.

--arne