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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Jim wrote:
> I occasionally use bleach to clean my primary fermenter when it > becomes stained with red wine. I rinse well but am I running the risk > of TCA taint in the plastic primary and if so what cleaner would you > recommend? > Consider using a metabisulfite sanitizer as a chaser. The sulphites will react with the bleach residue and remove them. |
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