Dick:

Works fine for me. However, I make 23 litres for 2 1/2 to 3 weeks
in primary,. Then rack off sediment, add sorbate, & clearing agent.
I also use activated charcoal to help clear & remove some taste. Next
time (spring?) I will try charcoal filter pads instead, since I have
been filtering anyway.

Depending where you live, Check out
http://www.brewhaus.com
http://www.brewhaus.ca
http://www.partyman.se

I'm not affiliated with these companies, although I do sell their
product in my store (sorry I don't do mail order).

Steve

On Fri, 17 Dec 2004 08:53:39 -0000, (Dick Adams)
wrote:

>Has anyone tried Turbo Yeast? 8kg of sugar + water + Turbo Yeast
>in a 25-liter pail for 7 to 10 days produces a clean 20% alcohol
>product. Now add flavoring and age! Is this true or is this a
>"fortified wine recipe"?
>
>Dick