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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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"Gary" > wrote in message . com... >I used Sta-Vin oak beans on a recent batch of red wine. I added them when >I > transferred from the primary to the secondary, and they were in the carboy > for about 2 months. Today I racked the wine, and saved the oak beans > (rinsed them and sanitized them). Can they be re-used? Is there enough > oak > essence to flavor more wine? Probably not, but there might be enough to flavor the smoke in your BBQ! Tom S |
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