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Re-Use Oak Beans?
I used Sta-Vin oak beans on a recent batch of red wine. I added them when I
transferred from the primary to the secondary, and they were in the carboy for about 2 months. Today I racked the wine, and saved the oak beans (rinsed them and sanitized them). Can they be re-used? Is there enough oak essence to flavor more wine? Is there any danger that by adding these used oak beans, I will adversely affect the next batch? TIA for any help. Gary http://home.carolina.rr.com/winemaking/ |
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