Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Gabriel
 
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Waaahhh.... I thought I only posted my reply to the wine group. I am not a
fan of off topic crossposting.

Hi, Giselle - regarding carrot wine, I used the recipe from the book "The
Joy of HomeWinemaking" by Terry Garey. I am sure that there are lots of
recipes out there - Jack Keller, who posts to this ng has piles of recipes
on his homepage, a link for which must be around here somewhere.

As to what went wrong... man.. it started out bad and it just got worse and
worse. There was a powerful sickly sweet chemical odour and aftertaste from
the very beginning. I can only surmise that something bad got in and made
itself at home in there.

I haven't tried it since. But I think that underneath there was a very
interesting taste - almost spicy? - that must have been the actual carrot
wine. I may try it again but for now I'll stick to the near-idiot-proof kits
I buy at the local vendor.

Cheers,

Gabriel



"Volfie" > wrote in message
...

[...]

> > I am reluctant to make this post.
> > I am posting individually on each of the NG's listed
> > Please, please, please will you all stop cross posting. It is, above

all,
> > very boring, unwelcome and downright unpleasant.
> > Do not respond to this post!

>
> On the other hand, if someone hadn't cross-posted it in the first place, I
> wouldn't have found this group.
>
> Giselle (looking to the bright side)
>
>



 
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