Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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At night time the house temperature falls to 60 degrees. Will this injure
the fermentation process?


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"Tom Kunich" > wrote in message
m...
> At night time the house temperature falls to 60 degrees. Will this injure
> the fermentation process?
>

It can cause the process to be a lot slower or perhaps fail. Most wine
yeasts prefer 70-75 degrees (F) and many work quite well into the 80's.


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