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At night time the house temperature falls to 60 degrees. Will this injure
the fermentation process? |
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"Tom Kunich" > wrote in message m... > At night time the house temperature falls to 60 degrees. Will this injure > the fermentation process? > It can cause the process to be a lot slower or perhaps fail. Most wine yeasts prefer 70-75 degrees (F) and many work quite well into the 80's. |
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