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Tom Kunich

04-02-2011 03:19 PM

Question

At night time the house temperature falls to 60 degrees. Will this injure
the fermentation process?

Steve Peek

04-02-2011 04:21 PM

Question

"Tom Kunich" > wrote in message
m...
> At night time the house temperature falls to 60 degrees. Will this injure
> the fermentation process?
>
It can cause the process to be a lot slower or perhaps fail. Most wine
yeasts prefer 70-75 degrees (F) and many work quite well into the 80's.

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