I would appreciate any recommendations for my 2004 Riesling and
Gewurztraminer. I have generally used EC1118 in the past but would be
interested in a strain that preserves fruitiness and varietal character.
The wines will not be barrel-aged and I will try to prevent ML
fermentation.

Also, for my barrel-aged and ML fermented 04 Chardonnay, I have
generally used EC1118 on my Chardonnay as well. Any recommendations on
something different this year.

Thanks for any assistance.

Glen Duff