Forgot to mention a yeast for the Chardonnay. CY3079 is excellent for
barrel fermented Chards w/batonnage.


Glen Duff > wrote in message >...
> I would appreciate any recommendations for my 2004 Riesling and
> Gewurztraminer. I have generally used EC1118 in the past but would be
> interested in a strain that preserves fruitiness and varietal character.
> The wines will not be barrel-aged and I will try to prevent ML
> fermentation.
>
> Also, for my barrel-aged and ML fermented 04 Chardonnay, I have
> generally used EC1118 on my Chardonnay as well. Any recommendations on
> something different this year.
>
> Thanks for any assistance.
>
> Glen Duff