Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 01-10-2004, 03:40 PM
Posts: n/a
Default Fresh apple juice, sulfites, pH

If I want to achieve 0.8 ppm molecular SO2 in some fresh apple cider,
should I just use my white wine pH guide for determining ppm
metabisulfite to add?

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Apple cider vs. apple juice -- what's the difference? [email protected] General Cooking 0 06-10-2015 02:20 PM
OK to juice with not-so-fresh veg? [email protected] Cooking Equipment 2 03-08-2005 11:12 AM
Welch's grape juice wine with sulfites Adam Preble Winemaking 3 23-06-2005 01:39 PM
Go Fresh Produce, Inc., Issues Allergy Alert on Undeclared Sulfites in Go Fresh Dried Fruit Mix Duckie Recipes 0 29-05-2004 01:33 AM
Apple Juice To Sweeten Apple Wine genekay Winemaking 5 18-11-2003 08:34 PM

All times are GMT +1. The time now is 08:49 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017