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Old 06-10-2015, 02:20 PM posted to rec.food.cooking
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Default Apple cider vs. apple juice -- what's the difference?

On Monday, February 24, 1992 at 2:07:35 PM UTC-7, Bruce BURGER wrote:
Surely someone out there can tell me how apple cider is made.
I don't want to make it, just understand what's in it. And,
is there any difference in terms of calories, nutrition, etc. between
apple juice and cider?

Thanks
Bruce Burger
Microsoft, Seattle


Wow, is that question really from 1992? That's soooo last century.

Here's a 2015 email response from Safeway regarding its products:

----- Forwarded Message -----
From: web comments
Sent: Tue, 06 Oct 2015 04:02:11 -0000 (UTC)
Subject: Comments & Questions/Other [#2148987]

Hello, Thank you for your inquiry.

Apple cider is not clarified. This means that the apple cider still contains its starches and pectin, giving it more of a darker, cloudy appearance than apple juice. Apple Juice is clarified

Thank you for shopping at Safeway.

Danny
Own Brands Customer Support Team
Contact ID: 30824583

--Original Message--

Comments: Please tell me the difference between the Safeway Kitchens "Apple Juice" and "Apple Cider." They both are sold as 100% juice from concentrate and appear to be the same product even though they are given the different labels. Mike from Boulder, CO

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