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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Monday, February 24, 1992 at 2:07:35 PM UTC-7, Bruce BURGER wrote:
> Surely someone out there can tell me how apple cider is made. > I don't want to make it, just understand what's in it. And, > is there any difference in terms of calories, nutrition, etc. between > apple juice and cider? > > Thanks > Bruce Burger > Microsoft, Seattle Wow, is that question really from 1992? That's soooo last century. Here's a 2015 email response from Safeway regarding its products: ----- Forwarded Message ----- From: web comments > Sent: Tue, 06 Oct 2015 04:02:11 -0000 (UTC) Subject: Comments & Questions/Other [#2148987] Hello, Thank you for your inquiry. Apple cider is not clarified. This means that the apple cider still contains its starches and pectin, giving it more of a darker, cloudy appearance than apple juice. Apple Juice is clarified Thank you for shopping at Safeway. Danny Own Brands Customer Support Team Contact ID: 30824583 --Original Message-- Comments: Please tell me the difference between the Safeway Kitchens "Apple Juice" and "Apple Cider." They both are sold as 100% juice from concentrate and appear to be the same product even though they are given the different labels. Mike from Boulder, CO |
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