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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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The Eagle winery is having a big wine tasting weekend the 28th. I am told
there will be wine from every winery in Idaho. http://www.idahowine.org/winefestival.htm This site has a list of local wineries: http://www.idahowine.org/ This part of Idaho is great for growing grapes (climate very similar to the Columbia Basin), has about 600,000 population in an area about 30 miles x 100 miles, and still only a few wineries. For someone looking for a ground floor opportunity, this is it!! (OK, I sell farms and ranches . . .vineyard anyone?) "Paul E. Lehmann" > wrote in message ... > Darwin Vander Stelt wrote: > > > We had an unusually damp summer and only a few hundred degree days this > > year. My grapes are all starting to sweeten, but I am seeing a little > > powdery mildew. On 99% of the bunches, the color is good and no damage but > > the little undeveloped bunches that sometimes develop when a fruiting cane > > branches are really ugly. Shrivelled and moldy. > > A suggestion would be to remove any bunches on laterals. They usually will > not ripen fully and they are just using energy that the main fruiting zone > needs. These clusters are common when you have to hedge vines because > hedging encourages laterals which often bear clusters. > > >A few (out of 300 vines) > > have shed leaves on the bottom half of the canes, but the fruit looks > > fine. I use a close spacing (4 x5) and have to hedge to keep the vinyard > > open. The obvious powder on the leaves is only in the heaviest, dampest > > areas, and there you definitely smell the mildew, and I smell it in the > > bunches too, although that could be imaginary. They look fine, nice color, > > plump full berries etc. My question: Is this wine going to get a musty > > /moldy taste? > > Suggest you sulphite after crush and cold soak overnight before starting > fermentation. > > Here is a good reference for you: > > http://members.tripod.com/~BRotter/SO2.htm > > BTW - I will be in Idaho for two weeks starting next Saturday. Any > suggestions on good vineyards and wineries to visit? |
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