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Measurements from first blueberry wine.
6 gal recipe
26 lbs of blueberries 4.5 lbs of rasins 5 lbs of sugar I adjusted the TA to .70 The gravity was 1.025 so I strained and crushed the fruit out. After the juice sat over night, I have a reading of 1.016 (probably more accurate since there is no pulp) I took readings. Gravity 1.016 PH 3.12 TA .9 temp 77.7 Will the fermenting juice effect my readings? Due to the CO2 in solution? I have a small sample I am going to leave out, hopefully it will de-gas. thanks |
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