6 gal recipe

26 lbs of blueberries
4.5 lbs of rasins
5 lbs of sugar
I adjusted the TA to .70

The gravity was 1.025 so I strained and crushed the fruit out.
After the juice sat over night, I have a reading of 1.016 (probably more
accurate since there is no pulp)

I took readings.

Gravity 1.016
PH 3.12
TA .9
temp 77.7

Will the fermenting juice effect my readings? Due to the CO2 in solution?

I have a small sample I am going to leave out, hopefully it will de-gas.


thanks