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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Oh good lord...you have to be kidding me
"Dr. Richard E. Hawkins" > wrote in message ... > Argh. I've *got* to find a way to calibrate my carboys to figure out > exactly where 5 & 6 gallons are (particularly 6). > > After 6 gallons (an all juice batch) produced a 5 gallon + 4 bottles > last week, last night it was 5 gallons and not much more than a bottle > (but this was a concentrate batch). > > I need to find a reasonable, preferably cheap, way to figure the size. > > I wonder if milk is an exact measure? I do get 6 gallons at once each > week . . . > > hawk > -- > Richard E. Hawkins, Asst. Prof. of Economics /"\ ASCII ribbon campaign > 111 Hiller (814) 375-4846 \ / against HTML mail > These opinions will not be those of X and postings. > Penn State until it pays my retainer. / \ |
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just to stir a bit of the lees in your wine.
it is easy 1 gal ( imp) water weighs 10 lbs -- Trevor A Panther In South Yorkshire, England Remove "PSANTISPAM" from my address line to reply. All outgoing mail is scanned by Norton Anti Virus for your protection too! |
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