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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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In article <bwrEc.946669$oR5.741115@pd7tw3no>,
Atrebla > wrote: >Out of curiosity, why aren't you filling the carboys to the top? My carboys >all have their volume marked on the bottom & if you fill them up you always >get the same amount of wine (30 bottles from a 23 litre carboy) I have 7 gallon carboys. It would be a bit thin ![]() However, all of them actually hold more than their stated capacity--apparently by about .5 gal for 6 & 7 gal, and varying from .25 to .5 for 5 gal. hawk -- Richard E. Hawkins, Asst. Prof. of Economics /"\ ASCII ribbon campaign 111 Hiller (814) 375-4846 \ / against HTML mail These opinions will not be those of X and postings. Penn State until it pays my retainer. / \ |
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