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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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In article >,
A. J. Rawls > wrote: >On Sat, 19 Jun 2004 15:03:25 +0000 (UTC), >(Dr. Richard E. Hawkins) wrote: >>Argh. I've *got* to find a way to calibrate my carboys to figure out >>exactly where 5 & 6 gallons are (particularly 6). >>After 6 gallons (an all juice batch) produced a 5 gallon + 4 bottles >>last week, last night it was 5 gallons and not much more than a bottle >>(but this was a concentrate batch). >>I need to find a reasonable, preferably cheap, way to figure the size. >>I wonder if milk is an exact measure? I do get 6 gallons at once each >>week . . . >Someone at your school has a calibrated measure.... Find it and use >it to mark your vessels. I'll check with our chemistry professor. Yep, we're so small that there's only one . . . hawk -- Richard E. Hawkins, Asst. Prof. of Economics /"\ ASCII ribbon campaign 111 Hiller (814) 375-4846 \ / against HTML mail These opinions will not be those of X and postings. Penn State until it pays my retainer. / \ |
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