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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hello, group!
Well, a question. When I bottled my sour cherry wine a month ago, I made a batch of sugar syrup. The leftover has been kept in a corked mini-bottle in the fridge since then. Would it still be good to use? Or should I make a new batch? Just didn't know how long I should expect it to last. Rick |
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