Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 17-06-2004, 05:08 AM
Rick Vanderwal
Posts: n/a
Default how long will sugar syrup keep?

Hello, group!

Well, a question. When I bottled my sour cherry wine a month ago, I made a
batch of sugar syrup. The leftover has been kept in a corked mini-bottle in
the fridge since then.

Would it still be good to use? Or should I make a new batch?
Just didn't know how long I should expect it to last.


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Perishability of sugar syrup? Adam Funk[_2_] Winemaking 4 12-10-2008 09:49 PM
Sugar syrup PanHandler Recipes 0 29-12-2005 06:49 PM
Storing Sugar Syrup Von Fourche General Cooking 0 29-07-2005 05:03 AM
Sugar-free syrup Sherry Diabetic 23 20-11-2004 07:59 PM
Making Sugar Syrup Richard's ~JA~ General Cooking 9 27-06-2004 06:26 PM

All times are GMT +1. The time now is 10:12 AM.

Powered by vBulletin® Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright 2004-2017
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017