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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() "Ray" > wrote in message news ![]() > Careful now. Thirty bottles is 5 gals. But you need some space to allow > for foaming. Normally you want an 7-8 gal bin to do 5 gal's. A.J. is > right, you do not need an airlock for primary. > > Ray > I have found that by adding water to 4 gallons for the initial fermentation that I can use a 5 gallon fermenter for 5 gallons. -- Regards Tom --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.708 / Virus Database: 464 - Release Date: 6/18/04 |
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