Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Thomas
 
Posts: n/a
Default Do I need a fermenting bin?


"Ray" > wrote in message
news
> Careful now. Thirty bottles is 5 gals. But you need some space to allow
> for foaming. Normally you want an 7-8 gal bin to do 5 gal's. A.J. is
> right, you do not need an airlock for primary.
>
> Ray
>
I have found that by adding water to 4 gallons for the initial fermentation
that I can use a 5 gallon fermenter for 5 gallons.
--
Regards
Tom


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.708 / Virus Database: 464 - Release Date: 6/18/04


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help! My cranberries are not fermenting Igor Winemaking 5 19-02-2006 05:24 AM
DAP to fermenting must jeff Winemaking 1 14-09-2005 12:46 PM
fermenting Hugh Willmer Winemaking 5 02-08-2005 12:21 AM
fermenting Alex Winemaking 3 28-09-2004 05:59 PM
what's fermenting? Dar V Winemaking 25 19-10-2003 01:56 AM


All times are GMT +1. The time now is 11:29 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"