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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Sorry for the delay. I am in the Philadelphia area. Last year was
miserable. My chambourcin never got above 16-17 brix. I deacidified, and blended with west coast cabernet. The wine came out very light. In the process I trapped 36 squirrels, 2 raccoons and a possum. The wasps just about did me in though. Tim > > Hi Tim, > > I am also in PA. What area are you in? Have you made wine from your > grapes yet? If so, how did it go? I am considering planting some this > year. What variety do you have? |
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