Last year some of you were nice enough to post spraying procedures and
timing for eastern Pa vineyards. Since that was in the fall, of course
I have lost them. Now that the vines are sprouting leaves, I need to
take action. Would one of you who knows what he is doing please
repost?
Thanks
Tim

Tim ,

Try this.

http://groups.google.com/groups?hl=e...m%26rnum %3D5

Hope this helps.

Bob

(Tim McNally) wrote in message . com>...
> Last year some of you were nice enough to post spraying procedures and
> timing for eastern Pa vineyards. Since that was in the fall, of course
> I have lost them. Now that the vines are sprouting leaves, I need to
> take action. Would one of you who knows what he is doing please
> repost?
> Thanks
> Tim

"Tim McNally" > wrote in message
om...
> Last year some of you were nice enough to post spraying procedures and
> timing for eastern Pa vineyards. Since that was in the fall, of course
> I have lost them. Now that the vines are sprouting leaves, I need to
> take action. Would one of you who knows what he is doing please
> repost?
> Thanks
> Tim
>
>
I'm in NE Ohio. Last year I finally got the black rot under control. I used
Mancozeb and this is the only place I could find it:
http://www2.yardiac.com/long.asp?tgs...7&item_id=1082

For spraying info check this out. Click on Table 17:
http://ohioline.osu.edu/b780/b780_19.html
I actually sprayed my grapes 12 times over the season. When the Japanese
beetles hit, just add some K-Mart insecticide to your sprayer.
Ken

"Tim McNally" > wrote in message
om...
> Last year some of you were nice enough to post spraying procedures and
> timing for eastern Pa vineyards. Since that was in the fall, of course
> I have lost them. Now that the vines are sprouting leaves, I need to
> take action. Would one of you who knows what he is doing please
> repost?
> Thanks
> Tim

Hi Tim,

I am also in PA. What area are you in? Have you made wine from your
grapes yet? If so, how did it go? I am considering planting some this
year. What variety do you have?

Sorry for the delay. I am in the Philadelphia area. Last year was
miserable. My chambourcin never got above 16-17 brix. I deacidified,
and blended with west coast cabernet. The wine came out very light. In
the process I trapped 36 squirrels, 2 raccoons and a possum. The wasps
just about did me in though.
Tim
>
> Hi Tim,
>
> I am also in PA. What area are you in? Have you made wine from your
> grapes yet? If so, how did it go? I am considering planting some this
> year. What variety do you have?