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grape concentrate vs. sugar
In some of the country wines I make this year, I may substitute
grape concentrate for some of the raw sugar that I have been using. Does anyone have a guideline for quantities in this substitution? Something like how many oz of concentrate to replace 1 lb of sugar. I know the answer is 'it depends', and I'll have to carefully measure the SG as I add it. I'm just looking for a rough estimate so I know what quantities I should buy. I figure that I'll add some grape concentrate, measure the SG, then gage how much more sugar to add. -- Joe http://www.joekaz.net/ http://www.cafeshops.com/joekaz |
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