Hi Joe

That sounds like a reasonable approach.

Regards

Frank

Joe wrote:
> In some of the country wines I make this year, I may substitute grape
> concentrate for some of the raw sugar that I have been using. Does
> anyone have a guideline for quantities in this substitution? Something
> like how many oz of concentrate to replace 1 lb of sugar.
>
> I know the answer is 'it depends', and I'll have to carefully measure
> the SG as I add it. I'm just looking for a rough estimate so I know
> what quantities I should buy. I figure that I'll add some grape
> concentrate, measure the SG, then gage how much more sugar to add.
>