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Extended Instructions for Making Wines from Kits - Question
Thank you for the advice.
I'm using a V-Vessel System, so racking the wine only consists of closing a valve at the bottom of the fermenter and removing, cleaning, sanitizing, and reattaching the collection bulb. There is some remaining head-space within the system, which is currently fermenting 23 liters of wine, but could hold about 25 liters, I think. I'll make the wine per the instructions since this is my first kit wine and see how the wine finishes. Brandon |
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